STANDARD OPERASIONAL PROSEDUR (S O P)
Proses Persiapan Memasak Menu Cripsy ( Gambar & Peralatan)
1 . Proses Pembuatan Fried Chicken ( Gambar Proses )
2. Proses memasak Fried Chicken ( Gambar Proses )
3. Proses memasak French Fries ( Gambar Proses )
4. Proses memotong Fillet Crispy ( Gambar Proses )
5. Proses memotong Fillet Burger ( Gambar Proses )
6. Proses memotong Cheese Fillet ( Gambar Proses )
7. Proses memotong Cordon Blue ( Gambar Proses )
8. Proses memasak Soup
9. Proses memasak omelet
10. Proses memasak sosis Crispy / Fillet / Baso Crispy
Proses Persiapan Memasak Menu Nasi Goreng ( Gambar & Peralatan )
1. Proses memasak Nasi Goreng Crispy ( Gambar Proses )
2. Proses memasak Nasi Goreng BBQ ( Gambar Proses )
3. Proses memasak Nasi Goreng Arab / Kebuli ( Gambar Proses )
4. Proses memasak Nasi Goreng Jawa ( Gambar Proses )
5. Proses memasak Nasi Goreng Lada Hitam ( Gambar Proses )
6. Proses memasak Nasi Goreng Teri Hijau ( Gambar Proses )
7. Proses memasak Nasi Goreng Rendang ( Gambar Proses )
8. Proses memasak Nasi Goreng Super ( Gambar Proses )
Proses Persiapan Memasak Menu Mie Goreng & Rebus ( Gambar & Peralatan)
1. Proses Memasak Mie Goreng Jawa
2. Proses Memasak Mie Goreng Crispy
3. Proses Memasak Mie Lada Hitam
4. Proses Memasak Mie Rebus Jawa
5. Proses memasak bakwan
Proses Persiapan Memasak Mie Ayam & Baso
1. Proses memasak mie ayam
2. Proses memasak mie ayam baso
3. Proses pembuatan baso polos, baso urat,baso tahu, baso keju & baso telur
Proses Persiapan Memasak Spaghetty ( BBQ / Black Papper / Cheese & Sosis Kuah )
Proses Persiapan Memasak Menu Steak & Dll ( Gambar & Peralatan )
1. Proses Memasak tenderloin Steak ( Gambar Proses )
2. Proses Memasak Sirloin Steak( Gambar Proses )
3. Proses Memasak Chicken Steak ( French Fries / + Rice ) ( Gambar Proses )
4. Proses Memasak Cheese Chicken Steak ( Gambar Proses )
5. Proses Memasak Chicken Steak (+ Rice / + French Fries ) ( Gambar Proses )
6. Proses Memasak Chicken Rice ( Bbq & Lada Hitam Proses Persiapan
Proses Persiapan Menu Snack ( Gambar & Peralatan )
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